According to recent news, climate change is still a pressing issue around the world. Glaciers are melting at unusually rapid rates due to climate change, as reported by the United Nations (UN) in a report released today (NBC News). The rise in temperature and changing weather patterns have also brought about more droughts, flooding, and heat waves globally in the past year (USA Today). Even the ocean, which was once a source of protection for the Guna Yala tribe on Crab Island in Panama, is no longer safe. They will be relocated to ensure their safety due to climate change (CBS News).
With Earth Day just passing, many have been reminded of the importance of taking action against climate change. Americans’ views on climate change are mixed, with a majority recognizing it as a significant threat, but not a top priority in comparison to other issues like the economy and health (Pew Research Center). However, there is a growing consciousness that actions need to be taken to address climate change. In an opinion piece by Peter Singer in The New York Times, he suggests fixing diets and reducing meat consumption as a way to make an impact in the fight against climate change.
Governments are also taking action on a larger scale. New York State recently announced that 19 communities have achieved certification as part of the Climate Smart program, a project aimed at encouraging municipalities to become more environmentally sustainable (Homes and Community Renewal). The Biden-Harris Administration also announced new steps towards climate resilience and forest conservation in preparation for Earth Day celebrations, as agriculture and forests play key roles in mitigating climate change (USDA).
The urgency of addressing climate change cannot be overstated, as reiterated by the public in a recent letter to the editor in The New York Daily News. They pointed out that the Greenland ice sheet is melting rapidly, and our planet is in serious trouble. While steps are being taken by individuals, communities, and governments, there is still much to be done to preserve our planet’s health for future generations.
